Department of Food Hygiene
More ...About Department of Food Hygiene
The Department of Food Health Control is one of the departments of the College of Veterinary Medicine / University of Tripoli, which was established in 1975 AD, which in turn grants a Bachelor’s degree in Veterinary Medical Sciences (B.V.Sc.), and the Department also grants a Master’s degree in Veterinary Medical Sciences (M.V.Sc.) in the food hygiene of animal origin foods (meat and dairy and their products). The department specializes in teaching a curriculum of animal origin food hygiene, both for undergraduate and postgraduate students, so that graduates who obtain these degrees are able to detect, examine, and determine the suitability and safety of those foods from the apparent, chemical, and microbial aspects, and verify their conformity with Libyan and international standard specifications.
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Master - Food hygiene control
Students who obtain this degree will be able to detect, examine and determine the suitability and safety of these foods in all respects physical, chemical, microbial, and verification of compliance with Libyan and international standards. The department also teaches the meaning of food contamination and its effect on public health, knowing the methods of control and ways to prevent the arrival of these pollutants to foods of animal origin and ways to avoid them.The study program for postgraduate...
DetailsWho works at the Department of Food Hygiene
Department of Food Hygiene has more than 10 academic staff members
Prof. Hesham Taher Taher Naas
Hesham Taher Naas is one of the staff members at the department of Food Hygiene, faculty of Veterinary Medicine. He is working as staff member since 01-12-2000. He teaches Meat Hygiene, Food Microbiology, Meat Inspection, and Meat Technology and has several publications in the field of his interest.