The course intended to improve the level of students about Biosecurity in the field and laboratory to control an outbreak of poultry disease. The course aims to improve the abilities of students to select suspected diseased cases to induce Necropsy and differentiate between normal and abnormal features. The courses explain laboratory sampling from the field. General knowledge of laboratory tools used for diagnosis of disease.

1. General viral introduction on the poultry sector. 2. The common viral intimidation poultry industry in partially (Libya). 3. Pathogenesis of viral infection to induce disease in poultry. 4. Diagnosis, differential diagnosis, treatment, and control of viral disease in poultry.

1. The importance of the avian immune system and differences between avian and mammalian responses. 2. The roles of Humeral and cell-mediated immune response. 3. The avian enteric, repertory mucosal immune in chicken health of chickens

1. General bacteriological introduction focuses on poultry diseases. 2. High pathogenic bacteria intimidation poultry industry in partially (Libya) 3. Roles of pathogenic bacteria to induce disease in poultry (pathogenesis) 4. Diagnosis, differential diagnosis, treatment, and control of bacterial disease in poultry

1. The student's knowledge of the general methods of research methodology, including the basic concepts used in quantitative and qualitative research methods2. The student's knowledge of everything that includes the Internet in terms of computer applications to obtain research3. The student's knowledge of research methods in the field of study, quantitative and qualitative elective studies, and methods of writing master's theses

1. An understanding of the introduction of fungal and uncommon bacterial infection in the poultry sector. 2. Scopes on pathogenic bacteria infection in the poultry industry. 3. Consequence and pathogenesis of fungal and pathogenic bacteria to induce disease in poultry, and food poisoning 4. Diagnosis, differential diagnosis, treatment, and control of fungal and bacterial disease in poultry.

1. Introduction of special viral diseases and Vaccination Failure in avian (turkey and waterfowl) 2. Roles of pathogenesis in avian viral disease. 3. Impact of viral disease on avian reproduction and world wildlife. 4. Diagnosis, differential diagnosis, treatment, and control of viral disease in avian.

1. Importance of the avian immune system to combatant diseases. 2. Application of serological tests to evaluate humeral immune responses, and advanced techniques in the diagnosis of poultry disease. 3. Vaccine and antigen manufacturing.

1. The student should be able to perform diagnosis and treatment of parasitic disease 2. Acquires the ability to perform the sampling collection of parasitic diseases 3. The student should be able to perform a control program for parasitic diseases

The course directed the student to be able to perform a proper diagnosis and treatment of parrot &canary and pigeon diseases.

1. The course is intended for the management factors of disease prevention. 2. Flock placement and management, Breeder flock management, and Hatchery management 3. Disease surveillance and sanitary environments 4. Monitor the vaccination program

1. The clinical description of metabolic disorder due to toxic molecules and/or vitamins deficiency in food 2. Description of pathological changes in poultry due to metabolic disorders and/or toxic materials. 3. How to diagnose and control metabolic and toxic materials.