An introduction to genetics and its applications in agriculture - Simple Mendelian inheritance, incomplete and complete dominance - Epistasis and expected ratios- Dihybrid and Trihybred ratios and Chi-Square test- chromosomes and genes - sex-limited and sex-linked inheritance- Lethal and semi-lethal genes- linked and crossover - Mapping of chromosomes- multiple alleles- Genetic resistance to diseases - Genetic engineering techniques in animals and poultry

The most important hormones that are secreted from the glands and tissues of the animal body, with an indication of their vital role, treatment and criteria - the principles and mechanisms of hormonal regulation of physiological processes at the cellular and physical concepts - the available possibilities for using hormones in the medical and production fields.

Introduction (principles and statistical concepts) – T-test – Chi-square test – Analysis of variance (assumptions and conditions for analysis of variance – Data transformation) – One factor and factorial experiments – Completely randomized design – Complete randomized block design – Latin square design – Means separation tests – Split plot designs – Nested design.

General introduction, the environmental factors, methods of measuring environmental factors, geographical and environmental distribution of animals, phenotypic and anatomical factors of adaptation, the definition of adaptation and its stages, methods of measuring animal adaptation, types of heat stress and methods of measuring it, hormonal water, food and chemical thermoregulation, energy, heat loss and heat production, Methods of adaptation of animals to high temperatures, methods of adaptation of animals in high places and oceans, the impact of environmental factors on cows, sheep, camels, poultry, fish, rodents and wild animals, different ways to avoid the effect of environmental factors in order to improve productivity, review what is newly published in the field of environmental physiology and an integrative discussion General.

Introduction - reproductive Hormones - Some practical applications in the reproduction field - Milk hormones that reflect the reproductive state of the animal - Weak fertility in dairy cows - Improving reproductive efficiency in sheep - Mechanisms of controlling childbirth in farm animals - Factors that affect estrus during the postpartum period Birth - Hormonal regulation of testicular functions - Spermatogenesis, maturation and transport - Egg formation and fertility - The economics of improving reproductive efficiency in farm animals - Infectious diseases affecting the reproductive system.

This course studies energy and its sources, fats and proteins and their sources, estimating poultry needs for these elements, minerals and vitamins, non-nutritive feed additives and poultry feeds, and how to form or mix balanced diets for different types of birds.

This course provides a general idea of the science of nutrition of ruminants, their food and nutrition, the structure of the digestive system of ruminant animals, the processes that occur in it and its components, the types of digestion and the prevailing environment in it, the digestion of all nutrients and tracking of their products.

The student is assigned to complete a practical application course twice during his study period so that the student studies a topic determined by the academic supervisor and implements it in the laboratory or field and presents its results in the form of a report that is evaluated by his academic supervisor.

Genetic structure of the population - changes in gene frequency - small populations: changes in gene frequency under simplified conditions - small populations: changes in gene frequency under less simplified conditions - small populations: pedigree populations and intense inbreeding - continuous variation - values ​​and means.

A Seminar course in which the student presents a research proposal that he will conduct to obtain a master's degree, or presents a modern scientific topic related to the student's specialization. The topic of the seminar is chosen by the student and his supervisor, in coordination with the course instructor.

The student is assigned to complete a practical application course twice during his study period so that the student studies a topic determined by the academic supervisor and implements it in the laboratory or field and presents its results in the form of a report that is evaluated by his academic supervisor.

In this course, food compounds (carbohydrates, fats, and proteins) are studied in terms of division, metabolism, and vital functions, enzymes, regulation of various metabolic processes, acid-base balance, and egg shell formation.

This course shows the importance of the avian immune system and the differences between avian and mammalian responses. It also, explains the roles of Humeral and cell-mediated immune response. And, the avian enteric, repertory mucosal immune in chicken health of chickens

The student, in coordination with his academic supervisor, chooses the field of research to be completed for his graduation. Firstly, he prepares a scientific proposal for this research before starting to implement the practical side of this research. The student is given 6 credits upon completion of the research thesis.